The Shrimp Factory Menu (Update 2025)
Welcome to The Shrimp Factory, a seafood restaurant located in Savannah, GA, offering a variety of delicious starters, soups, salads, and fried seafood dishes. With unique offerings like Firecracker Shrimp and Oysters Rockefeller, the menu is sure to delight seafood lovers. Customer reviews praise the attentive and knowledgeable staff, with special shout outs to servers like Michelle and Mandi. Guests also enjoy the casual and historic ambiance, making it a great spot for groups or a family dinner. The Shrimp Factory caters to a range of dietary preferences, including limited vegetarian options. So, if you're in the mood for fresh seafood in a charming setting, be sure to check out The Shrimp Factory for a memorable dining experience.
Starters
Shrimp Cocktail
Chilled jumbo shrimp with house made cocktail sauce
Firecracker Shrimp
Lightly fried and butterflied shrimp tossed in our sweet and spicy firecracker sauce
Fried Green Tomatoes
A southern classic served with our homemade pimento cheese. Topped with candied ham and green onion
Hush Puppies
House made sweet hush puppies served with our signature pimento cheese and candied ham
Spinach & Artichoke Dip
Rich and creamy, served with homemade flour tortilla chips
Oysters Rockefeller
Six oysters topped with bacon, creamy spinach, and parmesan cheese
Crab Stuffed Mushrooms
Mushroom caps stuffed with blue crab meat and garlic butter
Low Country Crab Cake
Our native blue crab cake lightly breaded then broiled
Coconut Shrimp
Fantailed shrimp rolled in coconut, quick fried, and served with Thai chili sauce
Crispy Calamari
Lightly seasoned and quick fried, served with a sweet Thai chili sauce
Shrimp & Crab Bisque
Cream base with crab, shrimp, onions and celery
Raspberry Spinach Salad
Fresh spinach and romaine blend, raspberries, red onion, pecans, tomatoes, blue cheese crumbles and raspberry vinaigrette
The Shrimp Factory Cobb Salad
Pilled high with romaine lettuce, grape tomatoes, avocado, cucumbers, bacon, boiled eggs, and blue cheese crumbles
Regency Caesar Salad
Romaine lettuce, Maple bacon crumbles, shaved parmesan, herb croutons, and our house Caesar dressing
Chef's House Salad
Spring mix, grape tomatoes, cucumbers, shredded cheddar, red onion, and croutons
Soups & Salads
Fried Seafood
Fish Fry
Shrimp Fry
Oyster Fry
Fried Shrimp & Oyster
Fried Fish & Shrimp
Fried Seafood Platter
Fried flounder, shrimp, oysters, and deviled crab
Peel & Eat Shrimp
Steamed with herbs and spices, served with cocktail sauce and drawn butter
Oysters on the Half Shell*
Served raw or steamed
Low Country Boil
Fresh shrimp, sausage, new potatoes, and corn boiled in low country spices
Snow Crab Legs
Snow crab legs with corn on the cob, and fresh Cole Slaw
Snow Crab & Shrimp
Crab leg cluster and 1/2 lb. fried OR steamed shrimp with corn on the cob, and fresh Cole slaw
The Shrimp Factory Steamed Platter
Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob and fresh Cole Slaw. Served with lemon, cocktail sauce and drawn butter. No substitutions Please
Steamed Seafood
Handhelds
Shrimp Po' Boy
Lightly fried shrimp on a toasted hoagie roll with lettuce, tomato, and spicy remoulade
Angus Burger*
1/2 lb. Angus beef patty on a toasted Brioche roll. Topped with lettuce, tomato, and dill pickles
Shrimp Salad Roll
House-made lemon mayo shrimp salad with a hint of cayenne on soft white roll
Southern Fried Chicken Sandwich
Buttermilk Fried Chicken tossed in your choice of BBQ or Hot Sauce. Topped with lettuce tomato, and dill pickles
Shrimp Burger
Low country style shrimp burger on a brioche roll with lettuce, tomato, and caper aioli
Shrimp Tacos
Two soft flour tortillas filled with blackened shrimp and mango salsa
Shrimp & Grits
Jumbo shrimp sautéed in a garlic butter chardonnay sauce over house made grits. Topped with fresh green onions, diced tomatoes, and candied ham
Pine Bark Stew
A classic southern bouillabaisse with stewed potatoes, onions, shrimp, scallops, clams, and fresh flounder
Fettuccine Alfredo
Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese
Low Country Crab Cakes
Two native blue crab cakes lightly breaded then broiled. Served with southern yellow rice and garlic buttered broccoli
Blackened Grouper Florentine
Grouper pan seared with our blackened seasoning, served over yellow rice and topped with a buttery sauté of spinach, tomatoes and red onion
Crab Stuffed Flounder
Fresh caught flounder stuffed with native deviled crabmeat and served over yellow rice with grilled asparagus
Shrimp & Crab au Gratin
Jumbo shrimp and blue crab sautéed in a classic mornay sauce topped with a cheddar cheese crust. Served with yellow rice and garlic butter broccoli
Shrimp & Sausage Creole
Shrimp and Sausage simmered in a Cajun red pepper tomato sauce, Served over yellow rice
Shrimp & Lobster Linguini
Cold water lobster and shrimp, sautéed with fresh basil and broccoli in a roasted tomato scampi
Twin Filets
Two 4oz. twin filets topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus
Mains
Sides
French Fries
Mac 'n Cheese
Cole Slaw
Garlic Butter Broccoli
Mashed Potatoes
Southern Yellow Rice
Green Beans
Savannah Red Rice
with smoked sausage, onions, and peppers